Tuesdays, at 12:00 p.m. - FeltonPresbyterian Church, 6090 Highway 9, across from Rite-Aid, 335-6900. “Free Lunch Tuesday.”

Tuesdays through Saturdays (also 4th Mondays). Valley Churches United, Food Pantry and Food Distribution programs. Tuesday – Thursday at 9:00 a.m. - 11:45 a.m. and Saturday at 10:00 a.m. - 11:45. a.m.; 1st and 3rd Fridays at 9:00 a.m. - 11:00 a.m. are for seniors only. USDA Distribution on 4th Monday at 10:00 a.m.-1:00 p.m. For SLV, ScottsValley, and Bonny Doon residents. In Ben Lomond, corner of Highway 9 across from Ben Lomond Market, 336-8258. Closed January, 1:00 p.m. – 4:00 p.m.

Wednesdays, 12:00 p.m. – 2:00 p.m., San Agustin Catholic Church, 257 Glenwood Dr, Scotts Valley (next to the fire station), 438-3633. Food Distribution.

Thursdays 10:00 a.m. - 2:30 p.m. (doors open 9:00 a.m. - 3:00 p.m.). St. John’s Catholic Church, down from Rite-Aid, Highway 9 and Russell, Felton. 335-4657. “Thursday Lunch.”

Thursdays, 11:00 a.m. – 12:00 p.m. Mountain Community Resources (a Community Bridges program), 6134 Highway 9, across from Rite Aid, Felton. 335-6600. Food Distribution.

Thursdays, 5:00 p.m. - 6:30 p.m., St. Philip’s Episcopal Church, 5271 Scotts Valley Drive, ScottsValley. 438-4360. Food Distribution.

Fridays, 5 - 6 p.m. GateWay Bible Church, 5000 Granite Creek Road, Scotts Valley, CA 95066. 438-0646. "Fridays at Five" food distribution. Closed Jan. 1.

Sunday, January 31, 2:00 p.m. SS Peter & Paul Orthodox Church, 9980 Highway 9, Ben Lomond, north of town, 336-2228. Dinner.

Meals on Wheels (a Community Bridges program), hot meals at dining centers in Ben Lomond (Monday - Friday, 336-5366) and ScottsValley (Wednesdays, 438-8666). Reservation required, $2.50 requested donation, for age 60+ (limited exceptions). Meals delivered (if eligible).

Grey Bears Brown Bag Program, weekly bag of produce to be picked up in Ben Lomond, Felton, or ScottsValley. Delivery available for homebound seniors. $30 annual membership fee, for age 55+. www.greybears.org (479-1055).

Except as noted, all programs are free of charge -- Phone numbers provided because schedules are subject to change.

Submit Changes/Additions to slvsvmeals@gmail.com

Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.